For lunch, I tried a new flavor (to me) of Chobani: Pomegranate! It was delicious. I really liked the pieces of pomegranate seeds in it. I will be having this flavor again.
I also had a turkey and provolone sandwich with carrot and celery sticks.
A quick banana snack before our run this afternoon.
Scott, Abby and I headed out into the sunshine for a nice hour long run. My calves were pretty tight for the first half of the run, but were much better after we got hung up at a stoplight and I had a second to stretch them out. Much better. In the middle of the run, we had a sun shower for about 5 minutes, which then left a beautiful rainbow.
After we got showered up, Scott requested cereal for dinner (seriously his favorite food) so I put a salad together for my dinner.
In the mix:
- spring mix lettuce
- red and yellow pepper slices
- cherry tomatoes
- leftover pineapple brat pieces
- sprinkle of mexican shredded cheese
- BBQ potato chips sprinkled on top and a few extra on the side to eat!
- Blue cheese dressing
After dinner, Scott asked what was for dessert and I offered to make us his and hers smoothies again. He was game. So a blueberry chobani yogurt, pineapple OJ and frozen strawberries went into the blender.
I topped mine with coconut butter, chia seeds and banana chips. Scott had chia seeds on his again too and told me 3! times how awesome his smoothie was!
Abby, as usual, was close by during the smoothie eating and was rewarded by being able to clean out the bowl!
Is it wrong that I am looking forward to dessert tomorrow night so I can have another smoothie??? They are just so yummy lately – I think it has a lot to do with the warmer weather too!
Almost Friday!!! See ya tomorrow.