Crockpot Salsa Chicken

Check out this super easy crock pot recipe. . .perfect for a weeknight dinner! And ridiculously delicious!


The recipe:

1 lb boneless chicken breasts
1 sprinkle cumin (~1 t)
Salt and Pepper
1 jar salsa (12 ounces)
1 can corn
1 can chopped green chiles


Put chicken breasts in bottom of crockpot

. IMG_1074

Sprinkle with cumin, salt and pepper.


Top with salsa, corn and chiles.


Mix together


Cook on low for 4 hours. (use extra time to do something important)


Marvel at how awesome cooking with the crockpot is when you pull out beautifully moist chicken


and the awesome sauce that has come together. . .


Shred chicken and return to crockpot.


***Pay no attention to the side of the crockpot – nothing a quick soak in the sink can’t take care of!

Mix all together and serve. In a tortilla as a taco, with chips as nachos, over rice, or by itself. You can also skip shredding the chicken and serve the chicken breasts with the sauce over the top!


I like to put the mix in a tortilla with sour cream and cheese.

Start with good tortillas – my current favorite: Mission Multi-Grain


Put a good smear of sour cream down the middle


Top with crockpot salsa chicken and sauce


Finish with a good sprinkle of cheese


And serve with extra salsa. Smile 


Enjoy! And accept compliments. Winking smile


Leave a comment

Filed under Recipes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s